Green Kitchen at Home : Quick and Healthy Food for Every Day
by David Frenkiel, Luise Vindahl
Editor: Hardie Grant Books (UK)
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In Green Cooking at Home, best-selling authors David Frenkiel and Luise Vindahl share more than 100 vegetarian recipes – their favourite families – that appear in their own kitchen every day of the week.Fast, delicious weekend breakfasts and dinners, for more elaborate meals for the weekend celebrations, it is the food that will make you look and feel great.Recipes are intelligently composed so that they are easy to make, featuring prep and cooking times as well as helpful tips on how to get there.Start with staples as a blend of tomato sauce, rice pancake batter and lazy lentils and you’ll have building blocks for some non-competitive meals throughout the week.Recipes of the weekend, take a little more time to prepare but delightfully uncomplicated: from vegetarian Cauli “Fish” and Chips – their pleasure, take the fish & chips – for a lasagna of lemon Ricotta comforting and light but indulgent Va-va-voom doughnuts, they are most certainly worth the effort.With beautiful photography and stylish food, but also charming personal anecdotes, Green Home Cooking sets a new standard in modern, inspiring vegetarian and gluten-free recipes.This is a cookbook that you will refer to over and over again.
David Frenkiel, Luise Vindahl – Green Kitchen at Home : Quick and Healthy Food for Every Day – Free
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