Green Burgers : Creative vegetarian recipes for burgers and sides
by Martin Nordin
Editor: Hardie Grant Books (UK)
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Whether you’re vegetarian, vegan or just trying to cut meat, vegetarian burgers make a tempting, filling up meals.And as Martin Nordin explains, they’re far from boring – in fact, because there are no rules or master plan, you’re free to push the limits of burger.In Green Burgers, Martin shares recipes filled with flavor and nutrition – from the classic Burger of Portobello BBQ for the Burger of zucchini to wild garlic.Experiment with unexpected flavours like zucchini Kimchi and Plantain Deep-Fried banana.The delicious pancakes are just the beginning – try making your own Charcoal hamburger breads, cover your burgers with red cabbage and sauerkraut apples and serve with sweet Chips toast.With chapters on burgers, rolls, sides, marinades and sauces, Green Burgers has everything you need to make the perfect herbal hamburgers and sides at home.
Martin Nordin – Green Burgers : Creative vegetarian recipes for burgers and sides – Free
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