Grape, Olive, Pig : Deep Travels Through Spain’s Food Culture
by Matt Goulding
Editor: HARDIE GRANT BOOKS
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Matt Goulding wrote a beautiful love letter to his adopted countryIt has all the beautiful details – the things you need to experience, must experience – for the love of Spain the way it has the merit to be lovedAnthony Bourdain of Grape, Olive, Pig is very personal exploration of Spain, a country where eating and living are inextricably linkedDesigned in the style of the famous Rice, Noodles, Fish (which explored Japan) and written with the same evocative voice of the award-winning magazine Routes And Kingdoms, this beautiful gastronomic travel companion takes the reader through the major regions of Spain as they’ve never seen them before.A travel guide food, it includes nearly 200 color photographs
Matt Goulding – Grape, Olive, Pig : Deep Travels Through Spain’s Food Culture – Free
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