Grain Brain Cookbook : More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
by David Perlmutter
Editor: Hodder & Stoughton General Division
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Revolutionary Dr. David Perlmutter of the best-selling Brain Grains revolutionized the way we think about our health by exposing the devastating effects of wheat, sugar and carbohydrates on the brain.By eating the right foods, you can stimulate the growth of new brain cells and take control of your “smart genes”.”The BRAIN OF THE BRAIN cookbook presents more than 150 delicious recipes to keep your brain dynamic and strong, while dramatically reducing your risk of disabling neurological diseases as well as relieving the most common, everyday conditions.Offering a range of delicious meals for breakfast, breakfast, lunch, dinner and snacks, Dr. Perlmutter equips you with the tools you need to build a healthy, tasty and easy-to-prepare gluten-free diet.
David Perlmutter – Grain Brain Cookbook : More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health – Free
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