Good Food: Slow cooker favourites
by Sarah Cook
Editor: Ebury Publishing
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For those of us with a busy lifestyle and little time to lose, slow cookers are a precious help in the kitchen, with as little as 10 minutes devoted to preparing a dish at the beginning of the day, you can enjoy delicious food, a few hours later without trimming on a hot stove.That’s why the trusted experts at Good Food Magazine, the UK’s best-selling kitchen magazine, have developed this essential guide for the most of your slow cooker.With recipes for favourite convenience food such as curries, chili peppers, soups and desserts, thanks to new ideas for stews of meat, braised fish and melt it-in-the-mouth, vegetarian meals, it is cooked slowly meal for all tastes and occasion.Accompanied throughout with plenty of color photographs and the nutritional value of each recipe, this collection of Good Food Favourite Triple-Tested Preferred Triple-Tested Recipes simmering recipes to work first time, each timeA blend of timeless classics, clever twists and irresistible flavours, Favorite Casserole is packed with recipe ideas for a variety of mouth-watering milking ideas.This edition is revised and updated with new recipes and a new look.
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