Gok Cooks Chinese
by Gok Wan
Editor: Penguin Books Ltd
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Not only is Gok Wan the one of Great Britain’s fashion designers, but he can cook it too much.Gok’s fantastic book, Gok Chinese Cooks, contains 80 personal and family recipes, which are not only delicious and healthy, but incredibly simple to make.Gok’s love and passion for Chinese cooking and cooking techniques shine through every pageFrom his unique point of view that he gives us his personal and modern life of Chinese cuisine that he grew up eating, relying on his Chinese heritage to give us a different perspective on how to eat for Gok, he is all about sitting, putting them in fantastic food that is worry-free and relaxed.Gok food is a question of balance, health, taste and pleasureFrom his absolute favorite recipe of Shrimp Noodle Soup Noodle Shrimp Wonton (which he calls “happiness in a bowl”) to Perfect Rice Frit or classics such as his father’s ice cream with Honey Char Siu Pork, through the chapters on Dim Sum, Street Food, A Pot of Wonders and Party, you will find recipes for all occasions and moods, whether it is to receive your friends or receive your friends or family.Above all, Gok Wan will demystify Chinese ingredients and equipment.Gok Chinese Cooks shows us how easy it is to shop and cook like him.
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