Gjelina : California Cooking from Venice Beach
by Travis Lett
Editor: CHRONICLE BOOKS
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Gjelina is from Los Angeles has the most talked restaurant, praised by critics from London to New York, San Francisco and beloved by stars, residents and visitors from outside for her seductive simplicity and eclectic Cal-Med menu of talented chef Travis LettThis remarkable cookbook features 125 of the rustic and quite delicious, salads, toasts, pizzas, vegetables and flat grains, pasta, fish and meat food, and desserts that have had fans who crave a table since the restaurant burst on stageMore than 150 color photographs of the famous photographer Michael Graydon and stylist Nikole Herriott, more tactile, craft package, evoke the atmosphere of Venice Beach and Gjelina (the G-silent) aesthetics and highlight the beautiful Lett food veneer of the vegetable-based ingredient centered on the kitchenThis is the cookbook for how we want to cook and eat now
Travis Lett – Gjelina : California Cooking from Venice Beach – Free
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