Gin: The Manual : The Manual
by Dave Broom
Editor: Octopus Publishing Group
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“You couldn’t write more sophisticated book or pack more details on each pageIt’s the impressive rocket science’Huffington PostIn over the past few years, gin has undone his aging image and a newborn like a hot hip and mindThe number of brands that is growing day by day and bartenders and consumers – are now reviewing the quality gin of the basic spirit for beverages both simple and complexNow, with more brands available than ever, it’s time to define what makes gin special, what its flavors are and how to get the most out of the brands you buy.With this book as a guide, discover:How botanical gin is madeWhat and the impact way of a flavourWhat gin the difference between Dutch, London, Scottish, Spanish and American isHow gins you drink to optimize your pleasureWhether there is a life beyond gin & tonic (yes)The body of the book covers 120 gins that Dave tested four ways – with tonic, with lemonade, in a negroni and in a martini and then markedIn addition, each gin is classified according to an ingenious flavor camp system, which highlights its main properties and helps understand how you can better drink it, and therefore enjoy it
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