Gin: The Manual
by Dave Broom
Editor: Octopus Publishing Group
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“You could not write in more sophisticated book or a pack of more details on each page.This is the impressive rocket science’ Huffington PostIn over the last few years, gin has undone its old-fashioned image and a newborn baby as a hot hip and spirit.The number of brands that is growing day by day and the bartenders and consumers – are now re-examining the gin of the quality of the mind-base for both simple and complex drinks.Now, with more brands available than ever before, it’s time to define what makes special gin, what are its flavors are and how to get the most out of the brands you buy.With this book as a guide, discover: How gin is botanical madeWhat and how to impact a flavourWhat gin the difference between Dutch, London, Scottish, Spanish and American isHow gins you drink to optimize your pleasureWhether there is a life beyond gin & tonic (yes) The body of the book covers 120 gins which Dave has tested in four ways – with tonic, lemonade, negroni and martini and then marked.In addition, each gin is graded according to an ingenious flavor camp system, which highlights its main properties and helps you understand how you can drink it better, and therefore enjoy it.
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