Gennaro’s Italian Bakery
by Gennaro Contaldo
Editor: PAVILION BOOKS
Enjoy this book on your E-Reader and in the format you prefer
Gennaro is an incredible baker – bread has always been at the heart of everything he doesIt’s a great book – incredible food and full of Gennaro style of passion” – Jamie Oliver, Baking bread has always been a natural passion for Gennaro ContaldoAnchored since childhood with memories of her weekly mother making bread and visits to her uncle’s village bakery, it is a skill that has followed throughout her career as a chefIn this book, Gennaro takes you on a journey into the magical world of Italian bread and pastry, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasionsAnd not just bread – have you ever entered an Italian panetteria (bakery) and marvelled at the incredible variety of fresh pastriesNot only filone, filoncini, ciabatta, campagnia, panini, but also incredible focaccia, pizzette, cookies and cakesIncluded will be legendary Gennaro focaccia in different regional varieties as well as watering mouth salate torte (Italian salted, pies), using seasonal ingredients such as spinach and artichokes seeping from fontina cheese for spring or scarole, black olives and anchovies for winterThere will be a section of rustic dolce (sweet breads) as well as delicious crostate (sweet tartlet dough), traditional cookies and homemade cakes, like grandmother used to make them.This book will be the ultimate, in Italian, bread and pastry – it will be your Italian bible panetteria where you will be able to almost smell a dream, an irresistible cooking aroma as you leaf through the pagesNumber of words: 55,000
Gennaro Contaldo – Gennaro’s Italian Bakery – Free
Format: ePub, MOBI and Pdf
In this site we encourage writing and creativity.