Gennaro’s Fast Cook Italian : From fridge to fork in 40 minutes or less
by Gennaro Contaldo
Editor: PAVILION BOOKS
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Full of seductive, authentic and, above all, quick to prepare recipes, Gennaro Contaldo new book shows how to concoct a delicious Italian feast in 40 minutes or lessFrom the lightning-fast risottos perfectly pronto pasta, the speed of soups and delicious desserts, these recipes present the best of Italy has to offer, while requiring very little time in the kitchenFeaturing foods from all major regions of Italy, these fast recipes really make the most incredible fresh produce for which Italy is famousThe result is delicious, nutritious foods that can be on the table in minutes – perfect for families or for easy entertainmentBeginning with a practical guide to keep your Italian lard complete with the best ingredients to entertain a quick dinner, the book is divided into sections covering Soups, Salads, Pasta, Rice, Meat, Fish, Vegetables, Sauces and Desserts making sure you have a multitude of recipes at handSteamed steamed lemon mackerel infused classic pasta recipes and quick raspberry chocolate pots you can impress friends and family with a superb menu in minutesMagnificent with food, photography and burst, as always, with Gennaro, passion for food and life, lovers of Italian cuisine can not fail to be seduced and inspiredBuon appetito”His talent for cooking and telling a story that changed my life and food foreverJamie Oliver ” The man cooks like an angel and not an angelMatthew Norman, The Sunday Telegraph
Gennaro Contaldo – Gennaro’s Fast Cook Italian : From fridge to fork in 40 minutes or less – Free
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