Gastronomy of Italy
by Anna Del Conte
Editor: PAVILION BOOKS
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The gastronomy of Italy – the pioneering work on Italian cuisine, first published in the 1990s – is revised and updated and illustrated with new photographs.This classic book leaves no stone unturned in its exploration of Italian gastronomyAnna Del Conte, the dean of Italian cuisine, defines the country’s regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of her cooking terms.This simple A-Z format covers all the elements of Italian gastronomy from abbacchio to zuppe inglese.There are more than 200 recipes, including the great dishes of each of Italy’s major regions.Variations on the classics of pasta, polenta, gnocchi, risotto and pizza – sit down next to Anna’s recipes for versions of Italian specialities, such as peperonata, lamb fricassee, american and less well known than regional specialities.Specially commissioned photos of the dishes, ingredients and techniques in progress with maps of the regions, makes it a truly unique and valuable book.Number of words: 197,000
Anna Del Conte – Gastronomy of Italy – Free
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