Garlic And Sapphires
by Ruth Reichl
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From garlic and sapphires, Ruth Reichl of the tumultuous count many disguises she uses to dinner unnoticed when she takes on the highly coveted and prestigious work of the New York Times, the restaurant of criticismReichl knows that to be a good critic, she must be anonymous, but her image is displayed in all four stars, low-star kitchen in the city and she launches into an extraordinary – and hilarious – undercover disguise game and keep her husband and son in the darkHe is of his passage as Molly, a blonde in an offbeige Armani suit that Ruth takes on at the time of examination, The Circus resulting in a double examination of the restaurant: first, she ate there as Molly; and then, as she was pampered and pampered during her visit there is as Ruth, the New York Times gastronomic criticThen there’s the eccentric, mysterious, red head, on whom her husband – both disconcerting and reassuring – develops a terrible crushShe becomes Brenda the mother earth, Chloe the seductress and even Miriam her own (deceased) mother.What is even more remarkable about Reichl’s spy games is that as she takes on these various aspects, and she finds herself changed, not only physically, but also in character revealing how an outward appearance can greatly influence the inner character, expectations and appetites
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