Fresh India : 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
by Meera Sodha
Editor: Penguin Books Ltd
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Winner of the Best New Cookbook Award 2017 from monthly food observer “Unleashed Joy” Nigel SlaterFrom, author of India’s Top Ten Best Sellers, Meera Sodha reveals a whole new aspect of Indian food that is fresh, delicious and quick to make at home.These vegetable based recipes are good food good feeling and full of flavour.Here are some surprising recipes for every day easy way to find ingredients: Samoussas with mushrooms and walnuts, bhajis and beetroot skewers and baked onion onion paneer.There are classic and familiar Indian recipes such as LAD, currys and pickles, along with those less known using fresh ingredients from British seasons, such as Brussels sprout, Gardeners’ Question Time pilaf and green beans with cashews and coconuts.And then there are points like the daily dosas with coconut potatoes, roasted cauliflower korma, paneer sticky mango skewers, Marlene with wild mushrooms and pickle rice lime with roasted squash and red onion.Finally, there’s a chapter of tasty puddings like salted kulfi peanut and jaggery, along with halwa carrot cake and pistachio pudding.Whether you are a vegetarian, want to eat more vegetables or just to make great and modern Indian food, this is the book for you.
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