Forks Over Knives: The Cookbook : Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe , Isa Chandra Moskowitz , Judy Micklewright , Darshana Thacker , Julieanna Hever
Editor: Turtleback Books
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The whole food, herbal food has never been easier or tastier 300 brand new recipes to cook the “Forks of More Knives”, every day”Forks On The Knives” the book, the movie, the movement is back in a “cookbook”The secret: If you want to lose weight, lower your cholesterol, and prevent (or even reverse)) chronic diseases like heart disease and type 2 diabetes, the right to food is your best medicineThousands of people, cut meat, dairy products, oils and saw amazing resultsIf you are among them again, or you would like to be you need this cookbookDel Sroufe, the man behind some of the appetizing meals in the movie, proves that the “Forks On the Knives” philosophy is not what you “can” eat, but what you “can” eatChef Del and his collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker transform healthy fruits, vegetables, cereals and legumes into 300 classic and unexpected recipes, globally and from one season to inspiration, and for all meals of the day, throughout the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Compote de Salades, Soups and Ragoûtsand much moreSimple, affordable and delicious recipes from “Forks Over Knives The Book” the power of real healthy food, I
Del Sroufe , Isa Chandra Moskowitz , Judy Micklewright , Darshana Thacker , Julieanna Hever – Forks Over Knives: The Cookbook : Over 300 Recipes for Plant-Based Eating All Through the Year – Free
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