Forks Over Knives Family : Every Parent’s Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet
by Alona Pulde
Editor: Touchstone Books
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At the authors of the New York Times best-selling Forks On The Plan Knives comes a comprehensive guide to a whole food, vegetable-based lifestyle for your whole family, with over 125 delicious kid-friendly recipes and tips to raise your child’s whole food-magnet in a junk-food-laden worldAfter the precursor film The Forks On The Knives, helped trigger medical and nutritional assistance of the revolution, more and more people continue to adopt a set of plants, lifestyle-based foodsNow Doctors Alona Pulde and Matthieu Lederman share these same values for the whole familyFilled with over 125 easy and quick recipes, helpful tips and the latest scientific discoveries, The Forks On the Knives of the Family teaches you why the whole herbal food to eat is the best way to keep your family healthy and well fedWith a comprehensive look at every stage of a child’s development, The Team On The Knives Forks helps children on the path to sustainable management, whole food lifestyleBeginning with pregnancy, through birth and childhood, continues into the teenage years, this guide covers all the most important topics to keep your children healthy, treat travel allergies for the holidays, and more.The book addresses the main barriers and parental concerns such as: Are the supplements and vitamins neededDoes my son not eat enoughHow can we transition herbal living with a house full of childrenWhat about birthday parties and game datesWith easy-to-understand tips and tricks for a clean, sustainable lifestyle, The Forks On the Family Knives in depth, go guide for the whole household are healthier, more nutritious life
Alona Pulde – Forks Over Knives Family : Every Parent’s Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet – Free
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