Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All Though the Year : Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe
Editor: The Experiment LLC
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New York Times best-selling food set, a plant-based diet that’s never been easier or tastier–learning to cook from The Fork On The Knives comes out with over 300 recipes for every dayThe Forks On The Knives– the book, the movie, the movement, is back in a cookbookThe secret: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, good food is your best medicineThousands of people, cut meat, dairy products, oils and saw amazing resultsIf you’re among them–or would you–do you need this cookbookDel Sroufe, the man behind some of the appetizing meals in the documentary landmark, proves that the Fork On the Knives of Philosophy is not what you can’t eat, but what you canChef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform healthy fruits, vegetables, cereals and legumes into hundreds of classic and unexpected recipes, globally and from one season to inspiration, and for all meals of the day, throughout the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple CompoteSalads, Soups and Ragoûand much moreSimple, affordable and delicious, Fork On The Knives recipes–The cookbook, the power of the real, healthy food in your handsStarting herbal cooking today,–it could save your life
Del Sroufe – Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All Though the Year : Over 300 Recipes for Plant-Based Eating All Through the Year – Free
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