Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All Though the Year
by Del Sroufe
Editor: The Experiment LLC
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New York Times Bestseller A All-Food, a herbal diet that’s never been easier or tastier — learn to cook like a knife fork with over 300 recipes for every day !Forks on knives–the book, the movie, the movement–is back again in a cookbookThe secret is revealed: If you want to lose weight, lower your cholesterol level, avoid cancer and prevent (or even reverse) type 2 diabetes and heart disease, good food is your best cure.Thousands of people cut meat, dairy products and oils and saw amazing results.If you’re one of them–or would like to be–do you need this recipe bookDel Sroufe, the man behind some of the succulent meals in the historical documentary, proves that the philosophy of knife forks is not all you can’t eat, but what you can eat.Chef Del and co-workers Julieanna Hever, Judy Micklewright, Darshana Thacker and Isa Chandra Moskowitz transform healthy fruits, vegetables, cereals and legumes into hundreds of recipes–classical and unexpected, in the world and according to the inspired seasons, and for every meal of the day, all year round: Breakfast: very Berry Smoothie.and much more ?Simple, affordable and delicious, recipes in the knife forks–Le Cookbook puts the power of the real, healthy food in your handsStart cooking vegetal cooking passing today–it could save your life.
Del Sroufe – Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All Though the Year – Free
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