Forgotten Skills of Cooking
by Darina Allen
Editor: Octopus Publishing Group
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In this important hardcover, Darina Allen reconnects you with cooking skills that have missed a generation or twoThe book is divided into chapters like Dairy, Fish, Bread and Preservation products, and forgetting processes such as mackerel smoking, bacon healing and yogurt making and butter are explained in the simplest termsDelicious recipes show you how to use your home-made produce at its best, and include ideas for using forgotten meat cuts, baking bread and cakes, and even eating food from natureThe Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are many suggestions for the use of the buttock vegetablesYou can even find out how to keep a few chickens in the gardenWith over 700 recipes, this is definitely modern guide to traditional cuisine skills
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