Food52 A New Way To Dinner
by Amanda Hesser
Editor: TEN SPEED PRESS
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A smart, inspiring cookbook showing how to plan, shop, and cook for dinner (and lunches and desserts) all week longThe secretCooking in advanceAmanda Hesser and Merrill Stubbs, online founders of the kitchen and home destination site food52, sweater off cooked at home dinners with their families thanks to the amazing regularityBut they don’t cook every nightStarting flexible, weekend-based prepared dishes, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the weekBlisters, tomatoes are the first served as on one side, then become spaghetti sauce with cornTuna, poached in olive oil, one Sunday, gets twinned with braised peppers and romesco for a proud dinner, with spicy mayo for a sandwich, and with zucchini and couscous for a pack-and-go of saladAmanda and Merrill seasonal plans to give you everything you need for you of the week, with grocery lists and cooking schedulesThey also share clever tips and tricks for the most confident cooking, to show how the elements can work across menus and seasons to fit your mood or market, and how to be a fighter with what’s left in the fridgeThese blocks constitute A New Way to Dinner, the key to the smartest, happiest kitchen that leaves you with an infinity of possibilities for the coming week
Amanda Hesser – Food52 A New Way To Dinner – Free
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