Food Safari Fire
by Maeve O’Meara
Editor: HARDIE GRANT BOOKS
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Since the phenomenal success of the Food Safari series comes the perfect book for all those who love grill, BARBECUE and cook from all over the world.Linked to the new Food Safari TV series, broadcast in January 2016, this book is the ideal gift for lovers of food in the home.Safari Fire Fire food features the inventive way people from all over the world cook on fireWith this book, Maeve O’ Meara invites you on a journey around the world of kitchens, home cooking rooms, masters and chefs from Asia, Europe, the Americas and the Middle East, who are all passionate supporters of fire cooking.Cooking with fire goes beyond the barbecueDiscover the pleasures of roasting on a broiler, baking bread in the ashes, smoking fish, roasted vegetables on charcoal, a pot on an open fire, baking a roast in a wood pizza oven, Asian-style kitchen skewers on the BARBECUE, and see how a tandoori oven works.Safari Fire Food Includes 90 Recipes to Cook a Fire StormMaeve explains the regional products and influences of cooking, she goes throughout the book, explaining the techniques in practice and in an accessible way, as she has in all her cookbooks.If you are a worshipped Argentinean asador or someone who just likes to make a barbecue, this book talks about a love of fire and crunchy caramelized eating caused by extreme heat.Full of sparks and flavours Maeve compilation of recipes explores ancient techniques and tools
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