Food for Life: Friendly Food
Editor: MURDOCH BOOKS
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Delicious recipes for people who are avoiding food chemicals, gluten, dairy products, eggs, nuts and soybeansAustralia’s leading allergy experts clearly explain what food, chemicals are, how they affect us and how we can avoid themFilled with innovative recipes for all styles and ages, this comprehensive food chemical guide covers family meals and outings, school meals, entertainment, snacks and beverages, sweets and cookingA simple guide using recipes and a list of food additive codes makes it a valuable help for all health conscious people todayEnjoy life with the food environment
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