Food For Free
by Richard Mabey
Editor: HarperCollins Publishers
Enjoy this book on your E-Reader and in the format you prefer
The ideal portable companion, the famous Collins Gem series comes back with a new look and updated hardware.It’s the perfect pocket guide for foragers.More than 100 edible plants are listed, fully illustrated and described, with recipes and other exciting details on their use throughout the ages.Practical tips on how to choose, along with information on the Wild Plant Harvesting Laws and Regulations Campaign, will help you plan your trip with a spirit party.It is the ideal book for nature lovers and cooks who want to enjoy what the countryside has to offer.
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