Food and Cooking of Estonia, Latvia and Lithuania
by Silvena Johen
Editor: Anness Publishing
Enjoy this book on your E-Reader and in the format you prefer
In this new book, more than 60 delicious recipes are divided into chapters on Soups; Appetizers, Meatballs and Side Dishes, Fish and Crustaceans; Meat Dishes; and DessertsThe many delicious dishes include Zeppelins (the famous Lithuanian meatballs) with bacon and sour cream, or Latvian Pork and Veal Cakes with Sour Cream and Mustard Sauce (kurzemes)For a sweet appeal, try Estonian Apple and Almond Cheesecake or Baltic Cheesecake, Rye, Poppy Seeds and Honey Cookies.The carefully compiled selection by Baltic specialist Silvena Johen Lauta transmits the food traditions of Estonia, Latvia and LithuaniaSupported with over 300 commissioned specially for photographs, the reader can absorb the various influences and enjoy the rustic taste of these three little known kitchens
Silvena Johen – Food and Cooking of Estonia, Latvia and Lithuania – Free
Format: ePub, MOBI and Pdf
In this site we encourage writing and creativity.