by Julia Rothman, Rachel Wharton
Editor: Storey Publishing LLC
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Get the recommended daily intake of facts and pleasure with Food, Anatomy, Julia Rothman’s third book of the best-selling Anatomy seriesIt begins with an illustrated story of food and ends with a world tour of the street eatsAlong the way, Rothman serves a hilarious short fried egg-primer to lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip into.An award-winning kitchen journalist Rachel Wharton lends her expert writing to this light exploration of any food that bursts with few known facts and delicious drawingsEvery day experienced dinners and gourmets are sure to eat
Julia Rothman, Rachel Wharton – Food Anatomy – Free
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