Flavour : Eat What You Love
by Ruby Tandoh
Editor: Vintage Publishing
Enjoy this book on your E-Reader and in the format you prefer
Ruby Tandoh’s new book brings us over 170 sweet and savoury recipes for every day, every budget, every taste, in a cookbook that whets our appetites first.Organized by ingredient, Flavor, helps you follow your desires, or what you have in the refrigerator, to a recipeCreative, friendly and inspiring, it’s cooking that, while focusing on convenience and affordability, leaves you free to go where your appetite takes you.It’s a celebration of the joy of cooking and eatingRuby encourages us to examine the best ways to cook each ingredient; when it is in season, and whose flavors blend well with itWith this delicate approach, each ingredient has space to shine; storecupboard staples inspire as much attention as a piece of meat and a sprig of thyme occupies the center of the scene baked in sweet at cake time.These are recipes that smell good to make, eat and share, and each plate of food is assembled with care and balance.Including Sour and Spicy Lentil Soup, Ghanaian Peanut Chicken Stew, Blueberry Enamel Doughnuts, Mystic Pizza and Carrot & Feta Bites with Lime, Yogurt, it’s a recipe book that focuses mostly on the flavor and freedom to eat what you love
Ruby Tandoh – Flavour : Eat What You Love – Free
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