Five Quarters : Recipes and Notes from a Kitchen in Rome
by Rachel Roddy
Editor: Hodder & Stoughton General Division
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Rachel Roddy Five Quarters Won the First Book Writers’ Food Guild and the André Simon Food Book Award 2015Five Quarters stands out as particularly considered and evocativeImpeccably documented and transportable, it is a correct reading, rather than a fast movement.I thought Rome was glorious, but I don’t want to stay.One month, three at the most, then I would like to take a train back to Sicily to finish the journey in the clockwise direction that I had interrupted, before going further southAt the place of this, captivated by the whirlwind of life of Testaccio, the wedge-shaped quarter of Rome, which concentrates around the former slaughterhouse and the lively food market, Rachel decided to rent an apartment and live in it.Thus began an Italian adventure that is transformed into a new lifeFive quarters of a year old paintings in Rachel, a small kitchen, shopping, cooking, eating and writing, capturing a unique cachet inside the image of life in this dynamic, charismatic cityCombining Rachel’s love of Italian cuisine and cooking with a strong nostalgia for home and growing up in England, it is a book to read in bed, as well as to use in the kitchen.Chapters:AntipastiSoup & PastaMeat & FishVegetablesDolci
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