Five Ingredients, Ten Minutes
by Jules Clancy
Editor: Penguin Books Ltd
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Five Ingredients, Ten Minutes by Jules Clancy is a book that’s about freshness, health, delicious food and good health.The fact that the recipes contain all five ingredients and can be made within ten minutes is a bonus.One of the biggest challenges we all face when it comes to cooking is getting tired at the end of a long day.And hungerAnd having to spin around and get something on the table that is not only fast and healthy, but good taste too.Little a big challenge, to the rightThat’s how Five Ingredients, Ten Minutes can helpIt is designed to come to the rescue when what’s for dinner”question crosses your mindFrom vegetables to white beans cooked vegetables cooked lamb fillet with fresh mint and hummus, with Jules Clancy cooking quickly at the end of a long day should not be a more difficult task.Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies.She is now full time blogger, with a virtual cooking school specializing in fast and easy, simple and fun.
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