First Bite : How We Learn to Eat
by Bee Wilson
Editor: HarperCollins Publishers
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Fortnum & Mason Culinary Book of the Year 2016, We were not born knowing what to eat; we each have to understand for ourselvesFrom childhood, we learn how great a part is and how soft it is, too softThe way we learn to eat holds the key to why food has disappeared disastrously from evil for many peopleBut how is that possibleAnd can we change our eating habits for the better?An exploration of the extraordinary and surprising origins of our taste and eating habits, in the award-winning First Bite cuisine writer Abeille Wilson explains how we can change our palate into healthier, happier lives.
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