by Kristen Shockey, Christopher Shockey
Editor: Storey Publishing LLC
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Even beginners can take their own fermented foodsThis guide contains in-depth instructions for making kimchi, sauerkraut, and pickles then proposes more than 120 recipes using the same methods to make over 80 other fermented vegetables and herbs, including pickled Brussels sprouts, golden cari golden beet, kraut carrot, and green marinated coriander.Most recipes can be made in small quantities (like a pint)There are also recipes for preparing fermented foods.
Kristen Shockey, Christopher Shockey – Fermented Vegetables – Free
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