Fermented: A beginner’s guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
by Charlotte Pike
Editor: Octopus Publishing Group
Enjoy this book on your E-Reader and in the format you prefer
Incorporate fermented food everyday life, eat with delicious recipes that are easily achievable at homeChapters covering fruits and vegetables, milk, dried vegetables, sourdough bread cooking and drinks to introduce you unique new flavors as well as traditional fermented vegetables like German Sauerkraut and Korean KimchiLearn to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian eggplant stew, Korean pancakes, dosa and grilled chicken misoLearn to make sweet and salty, yoghurts such as home made Coconut Yogurt or Cardamom and Rose Yogurt Cream and not only make bread with your sourdough bread, but delicious dishes, such as bread with Leaven, a Chocolate CakeCreate essential marinades, sauces and condiments with fermented vinegar that have endless uses, fully store any closet in the kitchen or make an excellent homemade gift
Charlotte Pike – Fermented: A beginner’s guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more – Free
Format: ePub, MOBI and Pdf
In this site we encourage writing and creativity.