by Magnus Nilsson, Mattias Kroon, William Buford
Editor: Phaidon Press Ltd
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Faviken, in exclusivity, an overview of one of the most interesting in the world, the restaurants: Faviken MagasinetServing only 12 people every day on a remote farm in northern Sweden, using only ingredients from source and preparation in the immediate vicinity of the restaurant, Chef Magnus Nilsson is creating some of the most inspiring food in today’s restaurants.For the first time of his incredible approach to working with nature is revealed, which fascinates and delight all amateur chefs and lovers of good food.
Magnus Nilsson, Mattias Kroon, William Buford – Faviken – Free
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