Falling In Love With Food : A Cookbook And Love Story
by Zoe Bingley-Pullin
Editor: Zoe Bingley-Pullin
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As a nutritionist and head of television, Zoe Bingley-Pullin loves food.She is passionate about eating well, and helping people improve their health by making positive changes in their relationship with food.In this book, she shares her recipes and stories born from the life of the celebration of foodFeaturing 80 recipes, you’ll find effortlessly entertaining dishes like Lemon Myrtle Roast Chicken with Lime Desert Stuffing and Easy San Choy Bao Shrimp, as well as smart, healthy milking bounces like Sweet Potato and Savoy Cabbage, and Cocoa and Cashew CookiesThere are Zoe’s own versions of Seafood Chicken Cassoulet, Bouillabaisse and Blueberry Mini Clafoutis – inspired by her time in southern France – while the child-friendly options like Chia Seeds, Pears and Coconut Mash and Pizza Wholemeal with Spinach, Tomatoes and Goat Cheese ravira not very fussy eatersEach recipe includes a list of purchases and list utensilsEach chapter contains two meal plans – each covering breakfast, lunch, dinner and dessertFilled with ideas for delicious, creative dishes designed to savor and share, this is an accessible resource for cooking at home that will help you find your balance, fun to eat, and in the fall in love with food once again
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