Falling Cloudberries : A World of Family Recipes
by Tessa Kiros
Editor: Andrews McMeel Publishing
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The New York Times calls Tessa Kiros “exuberant and colourful” work.”And that’s exactly what his jewel,”The Fall of Whiteberries: A World of Family Recipes,” isThe book is full of little personal touches and storiesIt is a beautiful collection of the family of anecdotes, history and traditions of all documented with stunning photos, unique illustrations, and in an atmosphere of dialogue that will simply shoot you in.Kiros of “Apple Jam”, has been called “a beautiful quilt gently blottit against your cheek” by the “Times Herald-Record” of the Hudson Valley, New York.You will find “The Fall of Whiteberries” in the section’s cookbook, but it could also be found easily in the World of Travel Cultures or sections because the recipe collections give a unique taste of Finland, Greece, Cyprus, South Africa, and Italy all in one.This is possible because of Kiros of lifeShe takes us on a global journey of taste and experience with her eclectic compilation of 170 simple and tasty recipes that reflect her world, trips, multicultural heritage, family traditions, and beautiful cooking combinations.The taste of the world, without leaving your kitchenDestination: deliciousKiros inspires home cooks with a wide range of dishes from Finland, Greece, Cyprus, South Africa and Italy.The recipes are organized by country and completed with 185 four colour photographs and magnificent illustrations.Convenient index makes it easy to find food and recipesThe book even has a beautiful illustration of the author of the family tree, which gives cooks at home an inside look at the author and diversified author of the world-family division and their food traditions.The fat of the sturdy packaging and photography are just as welcoming as Tessa’s tasty dishes.
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