Every Grain of Rice : Simple Chinese Home Cooking
by Fuchsia Dunlop
Editor: Bloomsbury Publishing PLC
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Fuchsia Dunlop trained as a leader in China’s leading cooking school and internationally renowned for his delicious recipes and brilliant writing about Chinese foodEach Rice Grain is inspired by the healthy and lively home cooking of southern China, in which meat and fish are eaten in moderation, but vegetables play the leading role.Try your hand at bleached choy sum blanching oil sizzle, Hangzhou, ham beans, old lady beancurd pock-marked or steamed chicken with shiitake mushrooms, or, if you still need a quick solution, Fuchsia emergency late night noodlesMost recipes require few ingredients and are surprisingly easy to make.The book includes a complete introduction to the key, seasonings and techniques of Chinese cuisine, as well as the “magic formula” that can transform the modest vegetarian ingredients into wonderful delicacies.With beautiful photography and clear instructions, this is a volume for beginners and enthusiasts alike.
Fuchsia Dunlop – Every Grain of Rice : Simple Chinese Home Cooking – Free
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