Eclairs : Easy, Elegant & Modern Recipes
by Christophe Adam
Editor: ROBERT ROSE INC
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The new favourite of the pastry world – the classics of French pastry – has been adopted by a whole new generation of bakers.Doing this classic at home is a lot easier than you think.And it is made easier by the fact that this book is written by one of the best pastry chefs, Christophe Adam.With its simple approach, full of colorful pages and hundreds of step-by-step photos, it’s as if Christophe have been by your side, to give you a lesson in your kitchen at home.Over the last ten years, Christophe has perfected lightning and made it the delight of gourmets who marry unconventional and imaginative fruit, flavors, colors and textures, resulting in luxurious flashes of lightning that will make you reach for seconds and thirds.Christophe has created 35 recipes (15 introductory level and 20 intermediate/advanced) that will be perfect for everything from casual meetings with family and friends to formal celebrations.With these easy to follow instructions and a little practice with basic techniques, you will soon be mastering these recipes as well as inventing new ones of your own.Some of Christophe’s creations include Sugar Popping Chocolate, Lightning Bolts, Hazelnut Praline, Toffee, Peanut, Lemon, Lemon, Candied Cherry-Raspberry Eclairs, Lightning Figs, Pistachio-Orange Lightning, Vanilla, Passion Fruit Raspberry, Lightning and Passion Fruit Eclairs.A complete list of utensils, some simple rules and valuable tips and techniques are scattered throughout and will be very attractive for novices and experienced bakers.
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