Eating Well After Weight Loss Surgery : Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
by Michele Bontmpo-Saray , Patt Levine , Meredith Urban , William B. Inabnet
Editor: Marlowe & Co
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In April 2003 Patt Levine underwent a “Lap-Band” gastric surgery, one of the main bariatric surgeries being widely practiced today.Like a good food lover’s life, she was waiting for me at the worst when her surgeon, a nutritionist, gave me dietary guidelines to follow after surgery, and she was right.With her decades of cooking skills, she immediately set the goal of designing, low-fat dishes just as delicious pureed and chopped as they would be served whole.There’s a problem. She wanted to cook for her husband at the same time.This very first cookbook for the hundreds of thousands of people lining up for bariatric bypass surgery is proof that it can be doneWith collaborator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetablesEach recipe includes specific guidelines for preparing a dish for each step of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgeryCreative recipes to cover all meals and catering-breakfast and brunch, soups, vegetables, main dishes, and indulgences
Michele Bontmpo-Saray , Patt Levine , Meredith Urban , William B. Inabnet – Eating Well After Weight Loss Surgery : Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery – Free
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