Easy Leaf Tea : Tea House Recipes to Make at Home
by Timothy D’Offay
Editor: Ryland, Peters & Small Ltd
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Untangle the story, taste the flavors and experience the amazing versatility of the world’s favorite beverage and all its beneficial propertiesAt the beginning of the book, Offay’s expert Timothy tea starts with the basics with a section on water and tea tools to do it, easier brewing, like the jug hoop that helps you get the right water temperature for your green tea in an instant and with minimal hassleThen, as well as traditional ways of making tea, he explores new brewing methods like the Beer Flow, which involves brewing tea through another to create an infusion and Ambient Tea temperature, a way of making tea pair better with foodThere is a Cold Infusion chapter as well as a delicious sparkling teas, called Colas Cuisine, which you can make in the comfort of your own home, tea and some other natural ingredients.Fresh Fruit, Tea Quarts is another innovation, combining tea and fresh fruit juice to create a refreshing soft drink.One of the most exciting recent developments in tea is the worldwide popularity of matcha both as a beverage and as an ingredient in freeing it from the refined world of tea ceremony.In Easy Tea Leaves there will be recipes for cooking most matcha and other stoneground teas now available so that you can learn how to make delicious Culbute beverages – frappés, sweets, milkshakes and ice creamsSo, put your kettle, tune in the tea culture and drop those of taste, tea bags for some of the best tea leaves experiences you can have
Timothy D’Offay – Easy Leaf Tea : Tea House Recipes to Make at Home – Free
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