Easy Jams, Chutneys and Preserves
by John Harrison
Editor: Little, Brown Book Group
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This book explains everything you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit butters, fruit cheeses, condiments and vinegar preserves, including details of all the necessary equipment, how to choose the best fruits and vegetables to use and how to ensure that the jam defines correctly to produce the best results.In these awkward times, more and more people are eager to save money by making jams, jellies and condiments from the surplus of their own raw fruits and vegetables or free fruit, such as blackberries, available in nearby hedges.Val and John Harrison show how easy it is to assemble the necessary ingredients and start creating your own products.
John Harrison – Easy Jams, Chutneys and Preserves – Free
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