by Bill Granger
Editor: HarperCollins Publishers
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Simple, casual food that bursting with a fresh scent, inspiring favourite recipes using everyday ingredients – no one fancy cooking it easy like Bill Granger does.Bill Granger has long been a worry-free champion of food.The bill is a restaurateur and self-taught cook, but also a father who cooks for his family every night.Easy is inspired by years of getting delicious, satisfying your meals on the table quickly by using everyday ingredients in the fridge or store closet, all in the draft law inimitable casual style.In this magnificent new cookbook, the draft law takes 16 beloved and accessible main ingredients – from a chicken breast, fish fillet, cut the lamb into pewter or beans, berries, chocolate and good cheese chuck and proposes simple rooms but original dishes, each with its own remarkable image.Easy includes 100 fully photographed recipes, satisfaction of meat and fish such as Manchego in Pork Crust with Romesco Sauce, Light, Butter Chicken, and Goulash with Gnocchi, with flavor-packed, vegetarian and cooked dishes, including Spicy Indian Potato with OThe food is excellentGreat FlavoursNo worriesIt is this BillRecipes include: Chili with Garlic Chicken with Fresh Cream, Purée de Poisson Tandoori with Cucumber Tomato Salad Goulasch with Gnocchi Lamb torn bread and apricot stuffing Roasted fennel square pork with maple syrup of beef, mushrooms and peas grilled sausages sausages with sausages and sausages.
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