Downtime : Deliciousness at Home
by Nadine Levy Redzepi
Editor: Pam Krauss Books
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The fuzzy line between every day and special cooking occasions, Nadine Redzepi Sampling raises simple comfort, food aromas, to the elegance of new peaks in downtime.When you are married to René Redzepi’s Noma, you never know who can fall by for dinner.While Nadine Redzepi has developed a stripped-down repertoire of starters, main dishes and desserts that can always welcome a little more to the table, presenting them in an elegant and relaxed way that makes customers feel like a family.and family feel special every dayGone are the days when the cook is expected to work alone in the kitchen while family or guests wait for their mealIn the Redzepi at home everyone gravitates towards the kitchen to socialize, help, or graze on tasty bites, while dinner is prepared, and Nadine would not have any other wayHis culinary mantra – pair of the best ingredients with technical restaurant-thought-thinkings that make most of their inherent flavors-and home delights available to all cooks of all levels.In de Nadine trusting hands, the evenings of the week pillars, like tomatoes bruschetta, fried pork chops, slow salmon grilled, or dark, browny fudgy brownies smell againEach recipe is studded with tips to help cooks build the confidence and expertise they cook, as well as the technical ready-to-use restaurant-ready techniques that contribute precision, flavor and call sign to the same earth-to-earth of preparation.With a new mastery of building block essentials such as homemade mayonnaise and white butter, a tasty tomato sauce, or a genius all-cooked cake dough that can be reinvented in a myriad of ways, creating blockages like Asparagus White with Truffle Sauce; Spice Rotini, Chicken Liver Sauce; or a delicious Giant Cheese Macaron.Stopping time is a celebration of the joys of cooking and making it easy while you do it, an ambitious guide to all the cooking ready to take their kitchen home for the next level with no hassle.
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