Dough: Simple Contemporary Bread
by Richard Bertinet
Editor: Octopus Publishing Group
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Richard Bertinet is renowned for his revolutionary and inspirational approach to the baker and his award-winning book The Pulp is a priceless and beautiful guide to making simple, contemporary bread, with 30 minutes of DVD giving extra guidance and step-by-step recipes.Richard brings humor to the baker and with his easy approach, you’ll never want to buy a bread supermarket again.Each of the five chapters begins with a little different from the White, Olive, Brown, Rye and Sweet dough and from this “parent” dough, you can bake a wide variety of breads very easily.Try to make Fougasse for lunch, bake a Ciabatta bread to impress, create Tomato, Garlic And Basil Bread for a delicious canapés or to demonstrate homemade, Doughnuts every recipe is a delight.Since its publication in 2005, the book has been translated into 8 languages and sold in more than 100 languages.000 copiesHe has won the de Julia Child, the IACP Award for Best Book of the Year, a Food Guild of Award Writers and a James Beard Foundation Award and has been nominated for an André Simon Award and a Glenfiddich Food & Drink Award.
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