Dining In : Highly Cookable Recipes
by Alison Roman
Editor: Random House USA Inc
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Alison Romaine is known as much for her recipe keeper as her ironic Instagram voice and effortless styleHis first recipe book has 125 recipes to make simple, de-le-moment, dishes that are full of quickie techniques (think slathering roasted chicken with anchovy butter, roasting citrus fruits to bring new flavors, and keeping boiled potatoes in your refrigerator for the moment crispy crushed potatoes)Romain recipes define today’s trends and will show tomorrow’s classic: vegetables from the front with quality ingredients, punctuated by surprising flavors of warm honey hazelnut butter, lemon confit, za’atar, and garlicky walnutIts ingenuity will seduce experienced cooks, all warm, nervous, writing makes these recipes practical enough for beginners.Kitchen through dining room will be like having Alison there with you in the kitchen: cheeky, funny, and full of opinions.
Alison Roman – Dining In : Highly Cookable Recipes – Free
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