Delia’s Complete Cookery Course
by Delia Smith
Editor: Ebury Publishing
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Delia is renowned for its tried and tested, all-proof recipesL’ Complet de Cours de Cuisine is the book that has taken the place of honor in kitchens for more than 30 years.It is a cookbook that will make you come back over and over again, including recipes from all the classic times such as Taramasalata, Beef Burgundy, Gratin Dauphinois and Riche du Pain et du Beurre au lait.As clear and complete as ever, Delia recipes are suitable for beginners as well as the most experienced, cooks, to provide you with everything you need for a lifetime of cooking and eating well.To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of more than 6 million copies through all editions, Delia Complete de Cours de Cuisine has been reissued with a new, new jacket.
Delia Smith – Delia’s Complete Cookery Course – Free
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