Dalmatia : Recipes from Croatia’s Mediterranean Coast
by Ino Kuvacic
Editor: HARDIE GRANT BOOKS
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At its heart, Dalmate cuisine is sober, honest and rustic, with distinct flavours, including beet money, varenik (grape mixture) and prosek (Fortified Wine Dalmate) which give it its own identity.Similar to the Greek and Italian food, fish, seafood, tomatoes and olives reigns and the foundation of most dishes is good quality products grown in the purest, cleanest land and treated simply.Some dishes, including the famous Dubrovnick cream caramel, Rozata, Brujet (Dalmate fish stew) and pasticada, a slow cooker of beef cheek with prunes, apples and potato dumplings.In its first book, Dalmatia, Ino Kuvacic brings us more than 100 authentic Croatian dishes.With chapters on vegetables and salads, meat, fish and seafood dishes and sweets, the book unveils authentic and valuable recipes from the food tradition of this little-known part of Europe – the spectacular Dalmatian coast.It is a region defined by the sea, and its cuisine has evolved from the long and complex history that has brought many foreign influences to both its shores and its food.Accompanied by the magnificent photography of this beautiful region and the culinary experiences and traditions it offers, Dalmatia will transport you to the glittering Croatian coast from your own kitchen.
Ino Kuvacic – Dalmatia : Recipes from Croatia’s Mediterranean Coast – Free
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