Dali: Les Diners De Gala
by Salvador Dali
Editor: Taschen GmbH
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Food and surrealism make perfect companions: sex and lobster, collage and cannibalism, swan and toothbrush on a pastry base.The sumptuous dinners thrown by Salvador Dali (1904-1989) and his wife and muse, Gala (1894-1982) were the things of legend.Fortunately for us, Dali published a cookbook in 1973, Les dîners de Gala, which reveals part of the sensuality, imagination, and exotic elements that make up their famous gatherings.This reprint has all 136 recipes of more than 12 chapters, specially illustrated by Dali, and organized by meal course, including aphrodisiacs.Illustrations and recipes are accompanied by extravagant Dali’s reflections on topics such as dinner and conversation:”The jaw is our best tool to grasp philosophical knowledge.
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