by Madhur Jaffrey
Editor: Ebury Publishing
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In this delicious collection of recipes, Madhur Jaffrey shows us that Indian cuisine doesn’t need to be complicated or that involve hours in the kitchen.Take a few well chosen, easily available spices and ingredients, and in a few easy steps, you can take a delicious shrimp with Goa curry; succulent chicken cooked with almonds and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and curry peas; tasty sautéed stews with ginger.With more than 175 clear, accessible and simple recipes, this enticing cookbook is beautifully written that its ultimate success of Curry, from the Bible, and is fully illustrated throughout with a superb color photographWhether you are a first time curry cooker or have a lot of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the flavors of India with the minimum of work.
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