Cracking Yolks & Pig Tales : The Lid off Life in the Kitchen with 110 Stunning Recipes
by Glynn Purnell
Editor: Octopus Publishing Group
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Dishes with names such as Beef Carpaccio with Octopus of red wine and sweet and sour onions can seem firm, they belong to the universe of chic restaurants, but in this book Glynn Purnell breaks down the kitchen door, shares its secrets with the cook’s home – then invites them to the unit of stay organization for the after party.It guides you through a range of dazzling dishes, including mackerel and pakora, potato, pork chops with sauerkraut and chocolate and Passion fruit domes – while using affordable ingredients and accessible methods – between sharing mischievous anecdotes detailing his exploits with his fellow chefs once the kitchen doors are closed.Illustrated with amazing photographs throughout, it will ensure that you will look at a cucumber in the same way again.
Glynn Purnell – Cracking Yolks & Pig Tales : The Lid off Life in the Kitchen with 110 Stunning Recipes – Free
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