Cracking Yolks & Pig Tales
by Glynn Purnell
Editor: Octopus Publishing Group
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Dishes with names such as Beef Carpaccio with Octopus Red Wine and Sweet-Sweet Onions may seem as they belong firmly in the world of fancy restaurants, but in this book Glynn Purnell breaks down from the kitchen door, sharing her secrets with the cook at home – so invite you to stay for the partyIt guides you through a dazzling array of dishes, including Mackerel and Potato Pakoras, Pork Chops with Sauerkraut and Chocolate and Passion Fruit Domes – while using affordable ingredients and accessible methods, between sharing mischievous anecdotes detailing his exploits with his fellow chefs once the kitchen, the doors are open to you.Illustrated with superb photographs through, it will make sure you never look at a cucumber in the same way.
Glynn Purnell – Cracking Yolks & Pig Tales – Free
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