Cornucopia at Home
by Eleanor Heffernan
Editor: Cork University Press
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“Horn of Plenty at Home” contains a selection of the most popular and enduring recipes from the Horn of Plenty Vegetarian, Macrobiotic Restaurant in DublinThe restaurant is a household name among vegetarians, health, gourmands and gourmets in Dublin, as it has been serving fresh, healthy, home-priced style for over 20 yearsThe luxuriously designed and illustrated book is divided into six sections, which are soups, salads, main dishes, desserts, breads and seasonal menusAll recipes are based on the regular Horn of Abundance offerings, simply reduced to a step-by-step guide to meet domestic purposesThis book will begin with an introduction by Deidre McCafferty, who describes the philosophy that was guided by his light on the years of running the restaurantThere will be a section that introduces the Horn of Plenty to the Chief’s House some of the basic elements of the Horn of Plenty’s kitchen both ingredients and utensilsEach section will include an introduction, followed by advice and explanations, followed by recipes.This book contains delicious and satisfying recipes with consideration for the following dietary needs: Vegan; gluten free; yeast free; dairy free; eggs; nut allergy; and, sugar free.Each chapter contains a variety of recipes adapted for each diet, the clearly marked by symbols on each page”Horn of plenty at home” is for people who love vegetarian food, who like whole foods, who like comforting food, who like health foods and who like to cook everything from scratch
Eleanor Heffernan – Cornucopia at Home – Free
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